Cornbread Stuffing with Pecans and Cider
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Bacon fat or vegetable oil 5 stalks celery, diced |
| 1 | lg | Onion, minced |
| 1 | Bag (16 ounces) cornbread stuffing crumbs 2 cups coarsely chopped pecans | |
| 2 | ts | Ground sage |
| 2 1/2 | c | Apple cider or apple juice |
| 6 | tb | Unsalted butter |
| Salt and freshly ground pepper to taste |
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