Cornbread Taco Bake #1
| Yield: | 8 Servings |
| Categories: | Casseroles |
| FILLING | ||
| 1 1/2 | lb | Ground turkey breast; cooked |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 1 | pk | Taco seasoning mix |
| 1/2 | c | Water |
| 2 1/2 | c | Frozen corn; thawed |
| 1 | cn | (8-oz) tomato sauce |
| TOPPING | ||
| 1 | Box (8.5-oz) corn muffin mix |
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