Cornbread Turkey Dressing
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 | Recipe your favorite cornbread (9-inch skillet) | |
| 1 | lb | Chicken necks or wings |
| 1 | md | Onion; quartered |
| 2 | Ribs celery | |
| Salt | ||
| Peppercorns | ||
| 2 | Bunches green onions; chopped | |
| 2 | c | Chopped celery; leaves and all |
| 4 | tb | Butter |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | White pepper |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Paprika |
| 1 | pk | (8-oz) Pepperidge Farm herb stuffing mix |
| 3 | Eggs; lightly beaten | |
| Dry parsley | ||
| Sage to taste | ||
| Thyme to taste | ||
| Basil to taste | ||
| Dry mustard to taste | ||
| Garlic salt to taste | ||
| Lemon juice to taste | ||
| Worcestershire sauce | ||
| Cavender's Greek seasoning |
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