Cornbread with Chili Ala Ann Greer, Nana Grill
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Fresh white corn; scraped from the cob (or use frozen but not canned corn) |
| 1 | c | Stoneground yellow cornmeal |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Unsalted butter; melted |
| 1/2 | c | Cream |
| 1 | c | Buttermilk |
| 2 | Eggs; separated | |
| 3 | tb | Green chili; diced, either fresh or canned |
| 3 | tb | Pimento; or red bell pepper, diced canned |
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