Corned Beef

Yield:	1 Servings
Categories:	Beef

4	qt	Hot water
2	c	Coarse salt
1/4	c	Sugar
2	tb	Pickling spice
1 1/2	ts	Saltpeter or sodium nitrate
		WHEN COOL, POUR OVER
5	lb	Piece of beef brisket *
		ADD
3		Cloves garlic

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