Corned Beef (How To Cure Your Own)
| Yield: | 1 Servings |
| Categories: | Meats, Sausage |
| 5 | lb | Boneless Beef Roast* |
| 2 | tb | Sugar |
| 1/2 | c | Table salt |
| 2 | qt | Water |
| 2 | cl | Garlic; peeled & sliced |
| 2 | tb | Pickling spices |
| 1 | tb | Dry minced onion |
| SANDWICH INGREDIENTS | ||
| 3 | cn | Light Beer; (12 oz. each) |
| 1/4 | c | Bottled Italian Dressing |
| 10 | Peppercorns; (optional) |
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