Corned Beef - Clay Pot
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | Corned beef brisket (4-5 lb) | |
| 2 | c | Water |
| 1 | Lemon | |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Bread crumbs, fine & dry |
| 1 | ts | Dijon mustard |
| Whole cloves | ||
| 1/2 | c | Dry sherry |
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| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | Corned beef brisket (4-5 lb) | |
| 2 | c | Water |
| 1 | Lemon | |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Bread crumbs, fine & dry |
| 1 | ts | Dijon mustard |
| Whole cloves | ||
| 1/2 | c | Dry sherry |