Corned Beef and Cabbage
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Onions |
| 2 1/2 | lb | Carrots |
| 6 | lb | Corned beef brisket or round; spiced or unspiced |
| 1 | c | Malt vinegar |
| 6 | oz | Irish stout |
| 1 | tb | Mustard seed |
| 1 | tb | Coriander seed |
| 1/2 | tb | Black peppercorns |
| 1/2 | tb | Dill seed |
| 1/2 | tb | Whole allspice |
| 2 | Bay leaves | |
| 3 | lb | Cabbage; rinsed |
| 2 1/2 | lb | Small red potatoes |
| 1/2 | c | Coarse grain mustard |
| 1/2 | c | Dijon mustard |
Advertisement