Corned Beef and Cabbage Dinner
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | 1/2 lb corned beef brisket*; (up to 2 1/2) | |
| 1 | ts | Whole black pepper |
| 2 | Bay leaves | |
| 3 | md | Carrots; quartered lengthwise |
| 2 | md | Parsnips or 1 medium rutabaga peeled; cut into chunks |
| 2 | md | Red onions; cut into wedges |
| 10 | New potatoes (1 lb.); (up to 12) | |
| 1 | sm | Cabbage; cut into 6 |
| 1 | Wedges; (1 lb.) |
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