Corned Beef and Cabbage #2
| Yield: | 4 Servings |
| Categories: | Meat |
| Corned beef | ||
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| 6 | Whole cloves | |
| 6 | Peppercorns | |
| 1 | Whole onion; halved | |
| 1 | Rib celery | |
| 1 | Carrot | |
| Salt & pepper to taste | ||
| GLAZE | ||
| Brown sugar | ||
| Dry mustard | ||
| Water | ||
| Cabbage | ||
| Potatoes (optional) | ||
| 1 | md | Onion; chopped |
| 2 | Or | |
| 3 | sl | Bacon |
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