Corned Beef and Cabbage #3
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | md | Onions; sliced |
| 2 1/2 | lb | Corned beef brisket |
| 1 | c | Apple juice |
| 1/4 | c | Brown sugar; packed |
| 2 | ts | Orange peel; finely shredded |
| 2 | ts | Prepared mustard |
| 6 | Whole cloves | |
| 6 | Cabbage wedges |
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