Corned Beef and Cabbage Stir Fry
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | sm | Cabbage; shredded |
| 1 | sm | Onion; finely chopped |
| 1 | md | Tart apples; peeled and chopped |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 1 | 1 Pound Can corned beef brisket; coarsely chopped | |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch; dissolved in 2 T. water |
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