Corned Beef and Cabbage with Parsley Dumplings (Tabasco)
| Yield: | 8 Servings |
| Categories: | Tabasco, Beef, Soups |
| 1 | 4-pound beef brisket; rinsed and trimmed | |
| 2 | tb | TABASCO Jalapeno sauce |
| 1 | sm | Green cabbage; coarsely shredded |
| JALAPENO DUMPLINGS | ||
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | lg | Egg beaten |
| 1 | c | Milk |
| 2 | tb | Fresh chopped parsley |
| 1 | tb | Butter or margarine; melted |
| 2 | ts | TABASCO Jalapeno sauce |
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