Corned Beef and Noodles
| Yield: | 5 Or 6 |
| Categories: |
| 4 | oz | Medium Egg Noodles; (About 2 cups) |
| 3 | tb | Butter or Margarine |
| 3 | tb | All-purpose Flour |
| 2 1/2 | c | Milk |
| 1 | tb | Prepared Horseradish |
| 2 | ts | Salt |
| 1 | ts | Prepared Mustard |
| Pepper | ||
| 1 | pk | (10-oz) Frozen Peas; thawed |
| 1 | cn | (12-oz) Corned Beef; cut into thin slices |
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