Corned Beef and Vegetables
| Yield: | 7 Servings |
| Categories: | Beef, Slow Cooker, Main Dishes |
| 1 | Cured corned beef brisket; 3-3/4 pound --with spice packet | |
| 14 | sm | Boiling onions --about 3/4 pound |
| 7 | sm | Red potatoes --about 1 pound |
| 2 | Bay leaves | |
| 12 | oz | Amber lager beer |
| 2 | tb | Dijon mustard |
| 2 | tb | Molasses |
| 1 | lg | Garlic clove; crushed |
| 1/2 | sm | Head green cabbage --cut into 7 wedges --about 1 pound |
| 3 1/2 | tb | Dijon mustard |
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