Corned Beef Bake
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 | cn | (12 Oz.) Corned Beef Brisket; finely chopped |
| 1/2 | c | Green Bell Pepper; finely chopped |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Mayonnaise Or Salad Dressing |
| 1 | Egg; beaten | |
| 1/2 | c | Fine Dry Bread Crumbs |
| 2 | tb | Shortening |
| 6 | sl | Sharp Process American Cheese |
| 1 | cn | Cream Of Celery Soup; undiluted |
| 1 | c | Mixed Vegetables; drained |
| 1/3 | c | Milk |
| 3 | Lge English Muffins; halved & toasted |
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