Corned Beef Brisket with Stir-Fried Cabbage
| Yield: | 10 Servings |
| Categories: | Beef, Main Dishes |
| 3 | To 5 lb. corned beef brisket water | |
| 2 | ts | Vegetable oil |
| 8 | c | Sliced cabbage, cut 1/2 inch thick |
| 1 | md | Red bell pepper, cut into thin strips |
| 2 | tb | Sugar |
| 2 | tb | White vinegar |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Salt |
| 2 | tb | Red currant jelly, melted |
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