Corned Beef Brisket/mustard-Glazed Vegetables
| Yield: | 1 Servings |
| Categories: | Beef, Brisket, Holidays |
| 1 | Corned beef brisket, (2 1/2 | |
| DIVIDER | -- 3 1/2 lbs.) | |
| Water | ||
| 8 | c | Sliced cabbage, cut about inch thick |
| 1 | c | Julienne carrot strips |
| 3 | tb | Margarine or butter, melted |
| 1 | tb | Dijon mustard |
| 1 | tb | Parsley, chopped |
| 3 | tb | Red currant jelly, melted |
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