Corned Beef Hash
| Yield: | 6 Servings |
| Categories: | Meats |
| 5 | lb | Brisket of Corned Beef |
| 1/4 | c | Vinegar |
| Cold Water | ||
| 1 | ts | Thyme |
| 1 | ts | Rosemary |
| 1 | ts | Caraway Seeds |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Dill Seeds |
| 6 | Cloves Garlic, sliced | |
| 8 | md | Potatoes, diced |
| 3 | md | Onions, chopped |
| Bacon Drippings | ||
| 6 | Poached eggs or | |
| Easy Over Eggs |
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