Corned Beef Hash and Eggs
| Yield: | 8 Servings |
| Categories: | Oven, Main Dishes |
| 1 | pk | Frozed cubed hash browns |
| 1 1/2 | c | Chopped onion |
| 1/2 | c | Vegetable oil |
| 4 | c | Chopped cooked corned beef |
| 1/2 | ts | Salt |
| 8 | Eggs | |
| Salt and pepper, to taste | ||
| 2 | tb | Minced fresh parsley |
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