Corned Beef Hash Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lg | Green pepper; chopped |
| 1 | md | Onion; chopped |
| 2 | tb | Butter or margarine |
| 3/4 | c | Sour cream |
| 1 | ts | Dry mustard |
| 1 | ds | Cayenne pepper |
| 1/8 | ts | Black pepper |
| 2 | cn | (16 oz) corned beef hash |
| 1 | ds | Salt |
| 4 | lg | Eggs; hard-boiled, sliced |
| Minced parsley; for garnish |
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