Corned Beef #2
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | lb | Corned beef brisket |
| 8 | Whole cloves | |
| 1 | qt | Beer or ale |
| Cold water | ||
| 8 | Peppercorns | |
| 2 | Bay leaves | |
| 1/8 | ts | Garlic powder |
| 8 | sm | Potatoes; peeled |
| 8 | sm | Onions; peeled |
| 2 | Stalks celery cut in fourths | |
| 1 | Head cabbage; cut in eighths | |
| 8 | Carrots; cut in thirds |
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