Corned Beef Stew
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | cn | (12-oz) corned beef |
| 1 | cn | (15-oz) sliced white potatoes; drained |
| 1 | cn | (16-oz) tomatoes; cut up |
| 1 | cn | (16-oz) whole onions |
| 1 | pk | (10-oz) frozen peas & carrots |
| 1 | ts | Salt |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 2 | c | Shredded Cheddar cheese |
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