Corned Beef with Cabbage and Beets
| Yield: | 1 Servings |
| Categories: |
| 1 | Corned beef; 3-4 pound piece | |
| 2 | Bay leaves | |
| 1 | tb | Caraway seeds |
| 5 | Black peppercorns | |
| 3 | Parsnips; peeled and cut into 3 " pieces | |
| 5 | Carrots; peeled and cut into 3" pieces | |
| 3 | Turnips; peeled and quartered | |
| 2 | Onions quartered | |
| 4 | Potatoes; peeled and quartered | |
| 1/2 | Head cabbage; cut into wedges | |
| 4 | Beets; boiled until tender, peeled and sliced |
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