Corned Beef with Dijon Glaze
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Corned beef brisket |
| 4 | c | Water |
| 1/4 | c | Vinegar |
| 1/4 | c | Worcestershire Sauce |
| 2 | Bay leaves | |
| 8 | Whole cloves | |
| 3 | Cloves garlic; crushed | |
| 1/2 | c | Dijon mustard |
| 1/2 | c | Orange marmalade |
| 2 | tb | Horseradish |
| 2 | tb | Worcestershire Sauce |
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