Corned Beef with Onions and Greens
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Corned beef (not canned) |
| 2 | tb | Olive oil |
| 4 | lg | Onions, sliced & in rings |
| 14 1/2 | oz | Beef broth |
| 12 | oz | Dark beer |
| 6 | Garlic cloves, mashed | |
| 3/4 | ts | Pepper |
| 2 1/2 | lb | Potatoes, peeled & sliced |
| 1 | bn | Mustard or collard greens, * |
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