Corned Beef with Rhubarb-Mustard Sauce
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | lb | Corned beef brisket (trimmed of all fat) |
| 4 | Whole cloves | |
| 1 | lg | Onion |
| 4 | c | Diced rhubarb (1/2 inch pieces) |
| 1 | c | Sugar |
| 1/4 | c | Coarse-grained dijon style prepared mustard |
| sm | Red potatoes (optional) | |
| Sugar snap pea pods (optional) | ||
| Chopped fresh thyme (optional) |
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