Corney Bread

Yield:	1 Servings
Categories:

1 1/8	c	Canned Creamed Corn
1 1/2	tb	Vegetable Oil
3/4	ts	Vanilla Extract
1/2	ts	Salt
1 1/2	tb	Brown Sugar
1/2	ts	Nutmeg
3/4	c	Cornmeal
2 1/4	c	Bread Flour
1 1/2	ts	Yeast

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