Cornish Cherry Choclets
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Margarine; (1 cup) |
| 1 | oz | Cornish butter |
| 8 | oz | Sugar; (caster/superfine is |
| ; best) (1 cup) | ||
| 2 | tb | Golden syrup; (sugar syrup in US?) |
| 16 | oz | Flour; (plain/all-purpose) |
| ; (3 3/4 cups) | ||
| 1 | tb | Baking powder |
| 6 | oz | Chopped-up chocolate |
| 4 | oz | Glace cherries; chopped |
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