Cornish Game Hens and Shallots with Dried Cranberry Gravy
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Unalted butter |
| 1 1/2 | Teapsoons crumbled dried thyme | |
| 1 1/2 | ts | Crumbled dried sage |
| 2 | ts | Freshly grated lemon zest |
| 1 | ts | Salt |
| 4 | 1-1/2-pound cornish hen; rinsed and patted, dry | |
| 1 1/2 | lb | Shallots; trimmed and peeled |
| 1 1/2 | tb | Vegetable oil |
| 1/2 | c | Chicken broth |
| 1/2 | c | Red wine |
| 1/2 | c | Water |
| 2 | ts | Cornstarch dissolved in 2 tablespoons water |
| 1/3 | c | Dried cranberries |
| 1 | tb | Balsamic vinegar |
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