Cornish Game Hens, Stuffed Under the Skin (Mf)
| Yield: | 2 Servings |
| Categories: |
| 1/4 | c | Washed basil leaves; cut into chiffonade |
| 1 | sm | Garlic clove or garlic paste |
| 1/2 | c | Low fat ricotta cheese |
| 1/4 | c | Fresh bread crumbs; (up to 1/3) |
| 1 | Egg yolk | |
| Salt and pepper | ||
| 1 | Rock cornish game hen; about 1 and 1/2 pounds in weight | |
| Olive oil | ||
| Salt and freshly ground black pepper |
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