Cornish Game Hens with Apples & Cabbage
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | tb | Butter or Kraft margarine |
| 1 | lg | Onion; peeled and chopped |
| 2 | Carrots; trimmed, scraped, and minced | |
| 2 | Apples; peeled, cored, and diced | |
| 1 | lg | Head green cabbage; cored and shredded |
| 1 | c | Dry white wine |
| 1 | Lemon; juice of | |
| 3 | Juniper berries; more or less, crushed | |
| Salt | ||
| Freshly ground black pepper | ||
| 6 | sm | Cornish game hens |
| 4 | tb | Kraft vegetable oil |
| 3 | tb | Cognac |
| 1/2 | c | Chopped parsley |
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