Cornish Hen and Vegetables in Foil Packets
| Yield: | 4 Servings |
| Categories: |
| The beauty of this dish is | ||
| 3 | Fold 1st of all, the | |
| Individual packets can be | ||
| Prepared hours before dinner | ||
| & refrigerated. 2ndly, for | ||
| Those on a low-fat | ||
| Diet, this method of cooking | ||
| Is ideal: simply reduce the | ||
| Butter to 1 tsp. a | ||
| Portion & last but not | ||
| Least, the bright yellow | ||
| Squash, orange carrots & | ||
| Red | ||
| Skinned potatoes make a | ||
| Lovely presentation. |
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