Cornish Hen Stuffing
| Yield: | 10 Servings |
| Categories: |
| 10 | Cornish hens | |
| 5 | c | Half cooked rice |
| 1 | c | Soaked raisins |
| 1/2 | c | Pinola nuts or pine nuts; toasted |
| Chopped parsley or cilantro the cilantro gives it a more mediterrean taste | ||
| Salt and pepper to taste | ||
| 1 | ts | Rosemary |
| 1 | Egg |
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