Cornish Hens Proven#al Style
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | Olive oil |
| 2 | Cornish hens; halved | |
| Salt & pepper | ||
| 1 | c | Onions; chopped |
| 2 | Leeks; small cubes | |
| 1 | tb | Garlic; finely chopped |
| 2 | c | Plum tomato, skinless; cubed |
| 24 | Olives stuffed with pimento | |
| 4 | Thyme sprig; fresh | |
| 1/2 | c | Wine, white, dry |
| 1 | c | Chicken broth |
| 1 | Bay leaf | |
| 1 | ts | Saffron threads |
| Tabasco | ||
| 4 | tb | Basil; chopped |
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