Cornish Hens with Apricots, Tomatoes and Spices
| Yield: | 12 Servings |
| Categories: | Chicken, Passover |
| 12 | tb | Chicken fat |
| 6 | Cornish game hens, halved | |
| Salt and freshly ground black pepper, to taste | ||
| 4 | ts | Cinnamon |
| 4 | c | Chopped onion |
| 1 | ts | Cloves |
| 3 | c | Canned plum tomatoes, diced, with juices reserved |
| 3 1/2 | c | Dried apricots, soaked in hot water for 1 hr and drained |
| 2 | c | Chicken stock |
| 1/3 | c | Brown sugar |
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