Cornish Hens with Lemon Tarragon Sauce
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | Cornish Hens; (22 Oz Each) | |
| 1 | ts | Dried Tarragon Leaves |
| 2 | tb | Vegetable Oil |
| 1 | c | Chicken Broth |
| 1/4 | c | Lemon Juice |
| 2 | Cloves Garlic; Minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 1/2 | lb | Asparagus; Trimmed And Sliced Diagonally |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
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