Cornish Hens with Liver and Cognac
| Yield: | 1 Servings |
| Categories: | Poultry |
| 6 | Cornish hens | |
| Dressing: | ||
| 6 | Green onions -- sliced | |
| 1 | Stick sweet butter | |
| 1 | lb | Chicken livers & any livers |
| From hens | ||
| 2 | tb | Cognac |
| 1/2 | lb | Mushrooms -- coarsely |
| Chopped | ||
| 1 | ts | Salt |
| Few grinds | ||
| Several | ||
| 1 | pn | Thyme |
| 1/2 | c | Port wine |
| 1 | sl | Stale french bread -- grated |
| Or crushed | ||
| 1 | Clove garlic -- smashed and | |
| Minced | ||
| 1/4 | c | Parsley -- minced |
| 2 | ts | Orange peel -- grated |
| 1 | tb | Orange juice |
| 2 | lg | Eggs -- lightly beaten |
| 1/4 | c | Pistachios -- optional |
| Black pepper | ||
| Scrapes of nutmeg |
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