Cornish Hens with Mustard and Rosemary
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | tb | Butter; room temperature |
| 1/3 | c | Prosciutto; chopped |
| 5 | ts | Chopped fresh rosemary |
| 2 1/2 | ts | Dijon mustard |
| 3 | 1-1/2-lb Cornish game hens | |
| 1 1/2 | c | Fat-free chicken broth |
| 1 | c | Low-fat mayonnaise |
| 3 | tb | Apricot fruit spread |
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