Cornish Hens with Tomato, Basil and Lemon Stuffing
| Yield: | 8 Servings |
| Categories: | Low-Fat, Garlic |
| 4 | Cornish game hens *; 1.25-1.5 lb. each | |
| 1/2 | c | Fresh lemon juice |
| 4 | ts | Lemon pepper |
| 2 | c | Cherry tomatoes; quartered |
| 1/2 | c | Fennel; chopped |
| 1/4 | c | Fresh basil; chopped |
| 4 | lg | Shallots; quartered |
| 4 | Cloves garlic; quartered | |
| 1 | Bay leaf; quartered | |
| 4 | sl | Lemon |
| 4 | Sprigs fresh rosemary; 2 inches long | |
| FRENCH ROASTED GARLIC | ||
| 1 | ts | Olive oil |
| 8 | Cloves garlic; outer skin removed | |
| 1 | Sprig rosemary |
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