Cornish Pasties-Taste of Home
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Finger foods |
| 1 | lb | Boneless top round steak, in 1/2" pieces |
| 2 | md | Potatoes, peeled, in 1/2" cubes (2 to 3) |
| 1 | c | Chopped carrots |
| 1/2 | c | Finely chopped onion |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Butter or margarine, melted |
| PASTRY | ||
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 8 | tb | Ice water, (8 to 9) |
| 1 | Egg, beaten, optional |
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