Cornish Saffron Cake
| Yield: | 2 Servings |
| Categories: | Desserts |
| 3 | pk | Saffron strands (0.05 g) |
| 1 | tb | Boiling water |
| 1/3 | c | Sugar |
| 1 | c | Warm water (110'F./44'C.) |
| 1 | pk | Active dry yeast (1/4 oz) |
| 5 | c | Bread flour |
| 1/4 | ts | Salt |
| 3/4 | c | Lard |
| 1/2 | c | Butter |
| 1 2/3 | c | Currants or mixed fruit |
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