Cornmeal-Coated Chicken Fried Steak with White Gravy
| Yield: | 1 Servings |
| Categories: |
| STEAK | ||
| 4 | 4-ounce rib eye steaks; pounded thinly | |
| Salt and freshly ground pepper | ||
| 1 | c | Flour |
| 3 | Eggs | |
| 2 | c | Yellow cornmeal |
| 6 | tb | Vegetable oil |
| GRAVY | ||
| 3 | tb | Unsalted butter |
| 1 | sm | Onion; finely chopped |
| 2 | Cloves garlic; finely chopped | |
| 3 | tb | All-purpose flour |
| 2 | c | Chicken broth |
| 1 | c | Milk |
| 1 | pn | Cayenne pepper; to taste |
| Salt |
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