Cornmeal-Crusted Orange Roughy
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Cornmeal |
| 1/2 | c | Finely chopped toasted |
| Almonds | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Fresh ground pepper |
| 1 1/2 | lb | Orange roughy (6 fillets) |
| 3 | tb | Unsalted butter |
| Lemon wedges and parsley | ||
| Sprigs -- for garnish |
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