Cornmeal-Crusted Trout with Hazelnut Butter
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | c | Cornmeal |
| 1 | c | All-purpose flour |
| 4 | Boned trout, heads discarded | |
| Halved lengthwise | ||
| 8 | tb | Butter |
| 1 | tb | Vegetable oil |
| 3/4 | c | Hazelnuts, chopped |
| 1/3 | c | Fresh lemon juice |
| 1/2 | c | Chopped fresh parsley |
| Lemon wedges |
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