Cornmeal-Raisin Scones
| Yield: | 5 Scones |
| Categories: | Breads |
| 2/3 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 3 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | tb | Chilled stick margarine, cut |
| Into small pieces | ||
| 2 | ts | Golden raisins |
| 1/3 | c | Low-fat buttermilk |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray |
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