Cornmeal-Rye Cakes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3 | tb | Butter, melted |
| 2 | c | Buttermilk |
| Vegetable oil <<or>> clarified butter for cooking |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3 | tb | Butter, melted |
| 2 | c | Buttermilk |
| Vegetable oil <<or>> clarified butter for cooking |