Cornmeal-Topped Sausage Pie
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Sweet Italian sausage links; sliced |
| 1 1/2 | c | Chopped green pepper |
| 1 | lg | Onion; chopped |
| 1 | cn | (15 oz) navy beans; drained |
| 1 | cn | (15 oz) Mexican-style stewed tomatoes |
| 1 | cn | (6 oz) tomato paste |
| 1/4 | c | Dry white wine or water |
| 1 | ts | Sugar |
| 1/3 | c | Water |
| 1/3 | c | All-purpose flour |
| 1/3 | c | Yellow cornmeal |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | ts | Baking powder |
| 1 | Beaten egg | |
| 1/4 | c | Milk |
| 1 | tb | Cooking oil |
Advertisement