Cornmeal and Anise Biscotti
| Yield: | 50 Servings |
| Categories: | Cookies |
| 1 1/4 | c | Toasted almonds (about 5 ounces) |
| 1 | Stick unsalted butter; room temperature | |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Anisette liqueur |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 1/4 | c | (about) all purpose flour |
| 1/2 | c | Coarse yellow cornmeal |
| 1 1/2 | tb | Aniseed |
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