Cornmeal Bacon Dumplings
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Flour |
| 3/4 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | lb | Bacon; diced and fried until crisp, drained, with fat reserved |
| 1/4 | ts | Tabasco |
| 1/4 | c | Chopped scallions |
| 1 | Egg beaten | |
| 1/2 | c | Chicken stock |
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